New York Strip with Chimichurri Sauce and Fried Eggs

Recipe - Welcome

Servings2

Cook Time30 Minutes

Calories1102

Ingredients

6 oz red wine vinegar

4 oz extra virgin olive oil

1/2 cup fresh Italian parsley, chopped

2 Tbs fresh oregano, chopped

2 large cloves garlic, finely chopped

1 tsp salt

1/2 tsp crushed red pepper

2 New York strip steaks

1 Tbs steak seasoning

3 Tbs vegetable oil

2 Tbs butter

2 eggs

Directions

To make chimichurri sauce, combine vinegar, olive oil, parsley, oregano, garlic, salt and red pepper in medium bowl. Refrigerate for at least 2 hours or overnight to allow flavors to combine. Alternately, the ingredients can be pureed in a food processor to create a smoother sauce.
Rub the steaks with steak seasoning. Heat large skillet over high heat. When hot, add vegetable oil and then steaks. Grill for about 5 minutes per side, or until steaks reach desired doneness. Remove steaks to a plate to rest. Melt butter in skillet over medium heat. Crack eggs into pan. Cook until whites are set and slightly brown around edges. Place an egg on top of each steak. Drizzle with chimichurri sauce.

Nutritional Information

Calories: 1102, Fat: 108 g (27 g Saturated Fat), Cholesterol: 259 mg, Sodium: 1375 mg, Carbohydrates: 6 g, Fiber: 3 g, Protein: 30 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

1102

Calories

Shop Ingredients

Makes 2 servings

6 oz red wine vinegar

Not Available

4 oz extra virgin olive oil

Not Available

1/2 cup fresh Italian parsley, chopped

Not Available

2 Tbs fresh oregano, chopped

Not Available

2 large cloves garlic, finely chopped

Not Available

1 tsp salt

Not Available

1/2 tsp crushed red pepper

Not Available

2 New York strip steaks

Not Available

1 Tbs steak seasoning

Not Available

3 Tbs vegetable oil

Not Available

2 Tbs butter

Not Available

2 eggs

Not Available

Nutritional Information

Calories: 1102, Fat: 108 g (27 g Saturated Fat), Cholesterol: 259 mg, Sodium: 1375 mg, Carbohydrates: 6 g, Fiber: 3 g, Protein: 30 g.

Directions

To make chimichurri sauce, combine vinegar, olive oil, parsley, oregano, garlic, salt and red pepper in medium bowl. Refrigerate for at least 2 hours or overnight to allow flavors to combine. Alternately, the ingredients can be pureed in a food processor to create a smoother sauce.
Rub the steaks with steak seasoning. Heat large skillet over high heat. When hot, add vegetable oil and then steaks. Grill for about 5 minutes per side, or until steaks reach desired doneness. Remove steaks to a plate to rest. Melt butter in skillet over medium heat. Crack eggs into pan. Cook until whites are set and slightly brown around edges. Place an egg on top of each steak. Drizzle with chimichurri sauce.